Appetizers

SUMPTUOUS STARTERS:

Crostinis

Toasted rounds topped with the following selection:
Smoked Salmon with dill cream cheese, topped with chive cream Fraiche $2.75
Diced plum tomatoes, extra virgin olive oil, fresh basil with shaved Asiago $2.50 Double cream Brie with honey ham and pippin apples. $2.50
Thinly sliced roast beef topped with charred tomato salsa . $2.95
Goat cheese and grilled sliced pears topped with toasted almonds. $2.50
Smoked ham, Blue cheese and chives $2.50
Onion marmalade topped with Proscuitto and shaved Parmesan $2.50
Grilled jerk pork loin with mango relish $2.25

Assorted Tea Sandwiches

A Variety of thinly sliced breads filled with the following selection:
Sesame chicken and apple salad $2.50
Curried egg salad $2.00
Black forest ham and Jarlsberg cheese with whole grain mustard $2.50
Jerk chicken breast with mango chutney and fresh cilantro $2.75
Goat cheese and chives $2.25
Smoked turkey with cranberry relish $2.50
Grilled vegetables, Provolone cheese and pesto mayonnaise $2.00

Canapés

Bite size open face sandwiches
Smoked Salmon, cream cheese and cucumber $2.95
Pulled pork with corn salsa $2.25
Grilled zucchini, creamy feta cheese, roasted red bell pepper and olive oil $2.25
Mini corn muffins topped with salmon & caviar $2.75
Roast beef topped with horseradish cream and fresh chives $3.00
Wild Mushroom Pate on toasted melba rounds $2.25

Chicken, Beef and Pork Starters:

Thai Chicken Sate:
Sliced chicken breast speared and marinated in Thai peanut sauce Served with extra dipping Sauce $2.75
 
Buffalo Diablo:
Chicken wings marinated in Tabasco, paprika and cayenne, oven roasted to perfection. $2.25 Served with celery sticks and blue cheese dipping sauce.
 
Maui Wings:
Chicken wings marinated in teriyaki and pineapple juice, oven roasted to perfection. $2.50 Finished with toasted sesame seeds and grilled pineapple pieces

More Chicken, Pork And Beef Starters:

15 person minimum
Italian Sausage Stuffed Mushrooms:
Stuffed with sautéed sausage and onion, Italian seasonings and bread crumbs $2.25
 
Egg Rolls:
Filled with vegetables, cilantro and pork served with ginger lime dipping sauce $2.25
 
Beef Spear Sate:
Filet of beef marinated in teriyaki sauce, roasted and topped with peanut sauce $2.75
 
Proscuitto Wraps:
Steamed asparagus wrapped with herbed ricotta cheese and thinly sliced Proscuitto $2.75
 
Shredded Chicken Tartlets:
Shredded chicken topped with Jalapeno Tomatillo Relish $2.75
 
Sweet Potato Cake:
Topped with rare roast beef, sweet onion marmalade and horseradish cream $ 2.75
 
Chicken spears yakitori:
Marinated chicken with honey ginger dipping sauce . $2.75
 
Mini Hamburgers:
Beef burgers served on mini buns with all the trimmings $3.00

SEAFOOD STARTERS:

Firecracker Shrimp
Shrimp sautéed with fired seasoning served atop garlic rounds with red pepper aioli $5.00
 
Marinated Shrimp Spoons
Sautéed shrimp with virgin olive oil, fennel and green onions, served in individual $3.75
Chinese spoons drizzled with Caper Vinaigrette
 
Buckwheat Blinis
with shaved cucumber & Smoked Salmon $3.25
 
Classic Prawns
Large fresh prawns lightly poached and served with a lemon wedge and homemade cocktail sauce.  $5.00
 
Sesame Crusted Salmon Bites
Bite size Sesame crusted salmon filet with a cilantro citrus sauce $5.00
 
Parisian Style Tuna Tartare
Fresh Ahi tuna, cornichons and shallots served on homemade potato gaufrettes $6.75
 
Crab Cakes
Served with mango avocado salsa 5.00
 
California Roll
Crab, avocado wrapped in nori and rice. $3.50
 
Pancetta Wrapped Shrimp 
Served with honey mustard sauce with fresh thyme . $3.00
 
Chile Lime Prawns
Prawns marinated in lime & chili, extra virgin olive oil, grilled to perfection. Served chilled with lime dipping sauce. $5.00
 
Asian Smoked Salmon served in Crispy Wonton Skins $3.95
Garlic Rubbed Toast with Grilled Shrimp and Rouille Spread $3.50
Prawn Ceviche in Lime Cups $5.00
Crab Dip
with toasted French bread bites and potato gaufrettes $4.50

VEGETARIAN STARTERS:

Fresh Vietnamese Spring Rolls
Served with Orange Zest Ginger dipping Sauce $4.75
 
Thai Tofu Box
Curry sautéed tofu squares, red chilies, fresh lime, shredded Napa cabbage, topped with roasted peanuts and crispy noodles served in Chinese To Go Boxes $2.50
 
Grilled Polenta Rounds
Topped with Wild Mushroom Ragout $2.25
 
Red Potatoes Bliss
Filled with: Herb cream cheese and fresh herbs $2.00
 
Traditional Spanikopita
Layers of phyllo dough filled with spinach and feta cheese, baked until golden. $3.00
 
Rice Blinis
Light and fluffy rice pancakes topped with crème Fraiche and a dollop of vegetarian caviar. $2.75
 
Frittata Squares
Filled with potatoes, basil, tomato and zucchini. $2.75
 
Arum Cocktail Circles
Lavash bread spread with herb cream cheese, roasted seasonal vegetables and cut into bite size wheels. $3.00
 
Baked Brie
Double cream Brie, topped with strawberry preserves surrounded by puff pastry and baked until golden brown. Served with gourmet cracker selection $2.95 
 
Gazpacho Shots
Chilled gazpacho topped with a splash of sour cream Latino served in shot glasses $3.25
 
Potato Puffs
Fluffy chive mashed potato balls lightly fried and served with aioli dipping sauce $2.95
 
7 Element Appetizer
Butter Leaf lettuce leaves filled with 7 secrets $4.25
 
Artichoke, Leek and Goat Cheese Napoleon
with fried leek garnish $3.25
 
Homemade Peppered Potato Chips
Served with caramelized onion and Meyer lemon infused crème Fraiche $2.25

CARVING BOARDS:

(Requires Server)

Steak au Poivre:
Filet of beef with peppercorn crust, roasted and sliced on site. Served with honey mustard sauce and cocktail rolls. $6.95
 
Marinated Tri Tip: 
Marinated in extra virgin oil, garlic cloves, and fresh pepper. Served with peppercorn buttermilk dipping sauce. $5.00
 
Roasted Turkey Breast:
Served with corn bread, honey butter and cranberry sauce. $4.95
 
Italian Stuffed Flank Steak:
Stuffed with Pancetta, sweet onion, sautéed mushrooms and garlic breadcrumbs. Served with rosemary cream sauce and cocktail rolls. $5.75
 
Pork Loin: 
Roasted till golden brown and served with creole dip and sweet apple chips. $4.95
 
Chardonnay Poached Salmon:
Served with lemon dill dipping sauce .$5.75

MASTERPIECE PLATTERS:

Kings Cheese Display
A pairing of delicate cheeses, imported and domestic with gourmet preserves, mixed nuts and dried fruits, sliced rustic baguette and cracker display. $ 6.75
 
Raw Bar
Raw carrots, broccoli, cauliflower, cherry tomatoes, and other seasonal vegetables served with creamy blue cheese dip and Italian herb dressing $2.50
 
Vegetable Sculpture
A variety of grilled seasonal vegetables including jicama and baby red potatoes, served with balsamic dipping sauce and creamy rosemary dip
$3.75
 
International Cheese Presentation
Imported and Domestic Cheese Board, creatively displayed and surrounded by fresh grapes, sliced baguette and gourmet crackers.
$3.75
 
Smoked Fish Display
Smoked Trout, Smoked White Fish, Smoked Mackerel presented with barbecue cream cheese spread and honey jalapeno sauce, served with sliced dark cocktail bread $ 8.25
 
Roman Holiday
Sliced Proscuitto, salami, Provolone cheese, black olives, pepperoncini, marinated artichoke hearts served with Dijon mustard, pesto mayonnaise and sliced baguette
$ 5.75
 
Chips -n-Dips!
House-made guacamole, salsa fresca, cumin sour cream, cheesy refried beans and plenty of our home made tortilla chips
$3.00
 
Wok On
A variety of dim sum dumplings served steaming hot in bamboo steamers with assorted dipping sauces.
$3.50
 
Spinach and Artichoke Dip
Artichoke hearts and fresh spinach mixed with sour cream and Parmesan cheese, topped with bread crumbs and served warm with toasted rustic bread bites
$3.75
 
Tzatziki Dip
Diced cucumber, plain yogurt, crushed garlic, fresh mint and lemon juice Served with toasted cumin pita chips
$2.95

South of The Border Appetizers

Empanaditas
Ground beef, tomatoes, cumin , slivered almonds wrapped in puff pastry and baked until golden brown. (available with sausage or vegetarian) $2.50
 
Mini Tortilla Wraps with Grilled Chicken
Roasted Red Pepper, diced tomatoes, Queso fresco and cilantro $2.75
 
Quesadillas
Filled with chicken apple sausage and Queso fresco served with salsa verde $2.00
 
Mini Tortilla Cornicopias
Filled with black beans, roasted peppers and pepper Jack cheese $2.25
 
Four Cheese Quesadillas
Flour tortilla triangles filled with Queso Fresco, sharp Cheddar, Jack cheese and creamy Brie, served with avocado salsa. $2.50
 
Spanish Potato Tortilla Tapa
Fluffy eggs, thinly sliced potatoes, diced red peppers and Spanish seasoning baked until golden and cut into bite size squares $2.25
 
Marching Taco
Beautifully display three-layers-high, layered with black beans, guacamole, sour cream and cheddar cheese served with our home made tortillas chips $2.75
 
Beef Taquitos with salsa sour cream dip. $2.25

High Tea Menu

An Assortment of Crustless Miniature Finger Sandwiches:
Cucumber Tea Sandwich
Putting on The Ritz Egg Salad Sandwich
Orange Poppy Seed Bread with Honey Cream Cheese Sandwich
Black Forest Ham and Swiss Cheese
Roast Beef and Horseradish Cream

Miniature Scones with Lemon Curd and Devonshire Cream

English Trifle Pudding

A Vibrant Floral Blend of Designer Tea Forte
Spirited Tea
In Silken Infused Tea Bags
Floral Herbal Tea;
a vibrant floral blend with hibiscus flowers
Black Tea:
a robust black tea with a hint of jasmine
Oasis Green Tea:
A lively Blend of Ginger and Ginseng with Lemon Infusion $ 13.75

For an additional fee rental items can be arranged, rental items include: Unique China Tea Cups, China Dessert Plates, Teaspoons, Dessert Fork and Cocktail Napkins

Amuse Bouche

Small Amusements for your Mouth
For a Special Event

Tomato And Chevre Cheese Canapés
Cabernet Beef Mignonettes
Crispy Firecracker Prawns with Sweet Coconut Sauce
Asparagus and Genoa Salami Wrapped in Butter Pastry
Sesame Crusted Salmon Bites with Sweet Ginger
Smoked Chicken and Gouda Quesadillas, Mini Version
Curried Chicken on Thai Basil Canapés
Crisp Wonton Basket filled with Crab and Hoisin Dip
Wild Rice Bilini's with Caviar and Devonshire Cream

Served in unique miniature plates

Baby Ice Cream Cones filled with Seasonal Sorbet and served on hand made artists palettes

$ 28.00

World Wide Menus

Make Your Own Tostada Bar
with black beans, diced tomatoes, ground beef or shredded chicken, lettuce, Monterey Jack cheese, salsa fresca, guacamole, sour cream and cilantro cumin dressing, accompanied by homemade tostada baskets. Served with Mexican brownies
$ 10.95

Mediterranean Display
Lavash bread filled with herbed cream cheese, cucumber, feta cheese, red onions, couscous, mint parsley and grilled diced chicken. Served with Mediterranean Pasta Salad with black olives, cucumbers and red wine vinaigrette served with heavenly cookies display
$ 11.25

Orient Express:
Thai noodles tossed with lime peanut sauce surrounded by roasted red bell peppers, green onions, shredded carrots and topped with roasted peanuts. Served with Ginger Chicken Wraps, (vegetarian wraps available on request) heavenly cookie basket .
$ 11.25

Enchiladas Mexicana:
Chicken and cheese enchiladas with red sauce, served with re-fried beans, garden salad with sweet corn kernels and cilantro vinaigrette, dirty rice, tortilla chips, heavenly cookie basket .
$ 10.75

Kung Pao Beef:
Tender beef, blackened chili peppers, roasted peanuts and spinach served in a slightly spicy sauce, served with fried rice and Sichuan green beans in a firey ginger sauce. Accompanied by Green Salad and Lime Vinaigrette. Served with Fortune Cookies and Chocolate Brownie Bites
$ 11.75

Tofu and Spinach Stir Fry:
Tofu, with blackened chili peppers, crushed peanuts tossed with a spicy sauce. Served with vegetable fried rice and mandarin green chop salad with cilantro ginger dressing. Accompanied by zesty lemon bars.
$ 11.25

Mexican Fajitas:
Sautéed chicken breast OR beef with red and green pepper strips, sweet onions and tomato, served with Diablo Buffalo wings and blue cheese dip, Santa Fe pasta salad, Soufflé relleno, salsa rojo and tortilla chips, Mexican chocolate brownies and heavenly cookies.
$ 15.50