Entrees
Classic Salads With A Twist
All entrée salads are served with dinner rolls and a variety of our home
baked cookies
Whole Stuffed Tomato:
filled with Fresh Bay Shrimp Salad, Red Onions, Celery and Cilantro Vinaigrette
$ 11.25
Stuffed Portabella Mushroom Salad:
filled with Roasted Veggies and Sautéed Tofu, Crumbled Goat Cheese, Italian
Breadcrumbs drizzled with Balsamic Vinaigrette
$ 11.25
Cellophane Noodle And Chicken Salad:
Diced chicken breast with cellophane noodles, fresh ginger, mint leaves, red
pepper and lemon soy sesame dressing.
$ 10.25
Cobb Salad:
Shredded grilled chicken, crisp bacon, diced turkey breast, sliced hard boiled
eggs, blue cheese, and green leaf lettuce, tossed with creamy mustard dressing.
$ 11.25
Nicoise Salad:
Albacore tuna, artichoke hearts, hardboiled egg, sliced potatoes, tomatoes,
onion, green beans and black olives with red wine and shallot dressing.
$ 11.25
Salad Bar:
Invent your own creative salad: Bowls of mixed greens, diced tomatoes, seasonal
roasted and steamed vegetables, shredded carrots, chicken breast, tofu, Swiss
cheese, chopped green onions and fresh cottage cheese, served with Italian
balsamic vinaigrette, and creamy blue cheese.
$ 10.25
Mafia Combination:
Fresh Caesar Salad, Antipasto Tray with Italian Meats and Cheese and Grilled
Italian Vegetable Display Served with Foccacia Bread, Bread Sticks and Chocolate
Walnut Brownies
$ 11.25
Salad Combo:
Honey Dijon chicken salad with: apples, celery and chicken breast mixed with
honey Dijon dressing. Pasta Provencal tossed with seasonal grilled vegetables in
balsamic vinaigrette, accompanied with mixed greens with shallot vinaigrette,
sweet baguette, heavenly chocolate dipped chocolate chip cookies.
$ 10.95
Barbecue Menus
Tail Gate ~ Back Yard BBQ ~ Corporate Picnic
Timeless BBQ
Choose Two of the Following:
~ Breast of Chicken
~ Pork Baby Back Ribs Hamburgers
~ Veggie Burger
~ Turkey Burger Hot Dogs
~ Hot Links
~ Polish Sausage
~ Grilled Vegetable Skewers
Served with:
Red Confetti Potato Salad
Get Down Honey Baked Beans
Grilled Corn on the Cob
Cheddar Cheese Corn Muffins
Just Made Cookie Basket
$ 15.95
Quarter Back Classic
Barbeque Chicken Quarters
Barbeque Tri Tip
served with our own tangy barbeque sauce
Mediterranean Pasta Salad
With sun-dried tomatoes, black olives, cucumber and feta cheese
Garden Green Salad
Topped with slivered almonds, dried cranberries and mandarin oranges
Served with Balsamic Vinaigrette
Rustic Bread Basket
Fresh Fruit Bars and Decedent Brownies
$ 16.00
American Twist
Barbecue Teriyaki Marinated Chicken
Sausage Sampler
Includes: Polish, Hot Links, Chicken and Apple, Garlic and Herb
Served with:
Grilled Seasonal Vegetables marinated in Virgin Olive Oil and Fresh Herbs
Asian Cole Slaw
Black Bean Salad
9 Grain Baguettes and Sweet butter
Fresh Fruit Salad with Orange Simple Sauce
Pecan Bites
$ 24.50 per person
Legend Barbecue
Ballpark Kosher Hot Dogs
½ Pound Hamburger
Served with all the Trimmings
Red Skinned Potato Salad
Cucumber and Roma Tomato Salad
Western Style Baked Beans
Fresh Corn on The Cob
Popcorn and Kettle Potato Chips
Brownies and Cookies
$15.75
Baseball's Finest
BBQ Chicken Quarters
BBQ Beef Sandwiches
Ruffles with French Onion Dip
Fresh Garden Salad with Herb Ranch and Italian Dressing
Fresh Sliced Watermelon
Relish Tray with: Celery, Carrots, Black Olives, Pickles,
Cherry Tomatoes and Blue Cheese Dip
Cowgirl Beans
Fresh Corn on the Cob
Strawberry Shortcake and Apple Pie
$ 15.95
South Of Border Barbecue
Seasoned Chicken and Beef Fajitas with Flour Tortillas
Spanish Rice and Black Beans
Tri-Colored Home Made Chips with Fresh Charred Tomato Salsa and Tomatilla Salsa
Southwest Caesar Salad with Chipotle Dressing
Black Bean, Corn and Jicama Salad with Cilantro Vinaigrette
Guacamole, Diced Tomatoes, Onions, Cheddar Cheese and Jalapenos
Mexican Brownies
$ 18.00
Playing Field
Hamburgers with Sautéed Mushrooms and Bacon Strips
Gourmet Hot Dogs
Hot Dog Buns and Hamburger Buns
Condiments to Include: Sauerkraut, Ketchup, Mustard, Mayonnaise, Relish, Diced
Onion, Cheddar Cheese,
Sliced Red Onion, Lettuce, Tomato Slices, Pickle Wedges
Buckets of Popcorn, Salted Peanuts and Cracker Jacks
Baked Beans
Cole Slaw
Mini Cookies and Brownie Bites
$ 16.50
Silver Slugger
Seasoned Tri Tip
German Brats and Kosher Dogs
Condiment Tray
Gourmet Sauces and Condiments from around the world
Gourmet Potato Chips with Carmelized Onion Dip
German Potato Salad
Field of Greens Salad with Honey Dijon Vinaigrette
Cookies, Brownies and Fruit Bars
$ 17.00
Organic Barbecue
Fancy Grilled Organic Vegetable Display
Seasonal vegetables from local farms served with raspberry balsamic dip
Apricot Glazed New York Steak Kabobs
with braised pearl onions and zucchini
Jamaican Jerked Shrimp
Skewered and grilled to perfection
Marinated Tuna Steaks
marinated in lime juice, garlic, ginger and orange, grilled rare
Frisee and Organic Greens Salad
with peaches, honey toasted cashews, green onion with lime vinaigrette dressing
Fennel and Grapefruit Salad
with basil apple dressing
Curried Cous Cous and Garbanzo Bean Salad
Organic Artisan Breads and Rolls
A variety of Berry Pies served with French Vanilla Ice Cream
$35.00
All Barbecues can be pre-cooked and delivered to your office ready to eat
or;
Barbecued on Site: Price includes: Buffet table and linen to cover, barbeque
theme
Barbecue Rental: $100.00
Uniformed Chef: 4 hour minimum
Also Available: Table, Chair Rental and Tent Rentals
HOT ENTREES
Chicken Selections
Chicken Breast Roaster:
Topped with creamy sautéed mushroom sauce and asparagus tips, served with rice
pilaf, spinach salad with citrus vinaigrette, dinner rolls and sweet butter, and
assorted cookies
$12.75
Chicken Parmesan:
Lightly breaded chicken breast topped with Parmesan cheese with a light Italian
herb sauce. Served with penne pasta with lemon marinara sauce, mixed green salad
with black olives and artichoke hearts with citrus vinaigrette, sliced sweet
baguette and butter, and chocolate dipped biscotti.
$13.75
Chicken Picatta:
Grilled Chicken breast marinated with white wine lemon sauce and topped with
capers and mushrooms . Served with Jasmine Rice, Mixed greens with artichoke
hearts and black olives with sun-dried tomato vinaigrette, dinner rolls and
butter, and almond brownies.
$13.95
Chicken Cordon Bleu:
Oven roasted chicken breast topped with sliced ham and Swiss cheese with a
mustard glaze. Served with roasted rosemary potatoes, mixed baby green salad
with house made dressing, bread and butter and assorted cookies.
$ 14.00
Roasted Chicken Quarters:
Roasted with fresh squeezed lemon, pepper and aromatic herbs. Served with potato
gratin, spinach salad, with house vinaigrette, dinner rolls and butter and
chocolate fudge brownies.
$13.95
Whiskey Chicken:
Chicken breast marinated in wood aged Whiskey, coated with pecans and roasted
until golden brown. Served with garlic-mashed potatoes, tossed green garden
salad with lemon vinaigrette, dinner rolls and butter, and almond swirl brownie.
$14.50
Stuffed Chicken Breast:
Filled with fresh spinach, gruyere and basil. Served with rice pilaf, market
greens with honey mustard sauce, dinner rolls and butter and chocolate dipped
strawberries.
$15.00
Fresh Roasted Turkey Dinner:
Fresh oven roasted turkey breast accompanied with stuffing, mashed potatoes,
cranberry sauce and gravy. Served with garden greens with balsamic vinaigrette,
dinner rolls and butter, and seasonal fresh fruit cobbler with whipped cream.
$14.50
Cornmeal Crusted Fried Chicken:
Cormeal crusted fried chicken served with herb gravy, garlic mashed potatoes,
garden green salad, honey jalapeno cornbread and chocolate brownies.
$ 13.00
Barbecue Chicken Breast:
Served with herbed butter roasted potatoes, market salad with corn kernels and
arugula with sun-dried tomato vinaigrette, honey corn bread and seasonal fruit
pie with whipped cream.
$14.50
Chicken Marsala:
Grilled chicken breast served with a sweet Marsala Wine Sauce. Served with
Spinach Salad with Dijon vinaigrette, dinner rolls and butter, chocolate
brownies
$13.25
Chicken Chardonnay:
Grilled Breast of Chicken topped with sautéed mushrooms, chardonnay sauce and
served with potatoes au gratin, spinach salad with shallot vinaigrette, rolls
and butter, fruit triangles
$13.75
Pork Selections
Apricot and Sage Stuffed Pork Loin:
Juicy apricots and fresh sage stuffed pork loin with a white wine apricot glaze,
served with wild brown rice pilaf, dinner rolls and butter, crisp romaine salad
with creamy balsamic vinaigrette, assorted cookies.
$ 12.95
Grilled Pork Loin:
Grilled pork loin with a creamy mushroom sauce, served with garlic mashed
potatoes, bread and butter, market green salad with our house made dressing and
assorted cookies.
$ 12.95
Beef Selections
Stuffed Flank Steak:
Flank steak stuffed with gruyere cheese, plum tomatoes and caramelized onions,
served with a cabernet rosemary reduction sauce, mixed baby green salad with
honey mustard vinaigrette and assorted home made cookies
$ 16.75
Herb Marinated Flank Steak:
Flank steak marinated in fresh garden herbs and green peppercorns, roasted to
perfection and served sliced with red wine sauce. Served with potatoes au
gratin, market garden salad, dinner rolls and butter, and devils food cake.
$15.95
Italian Marinated Tri Tip:
Marinated with fresh rosemary, oregano, garlic cloves and extra virgin olive
oil. Served with penne pasta with zesty marinara, vegetable medley, market green
salad with bay shrimps and cherry tomatoes with sun-dried tomato vinaigrette,
dinner rolls and butter, and strawberry cheesecake. $16.95
Hoisin and Orange Marinated Tri Tip:
Marinated with fresh orange zest and hoisin sauce, grilled medium rare, served
with creamy mashed potatoes filled with crisp bacon and cheddar cheese, field
green salad with herb ranch dressing and assorted chocolate and cream cheese
brownies
$ 15.95
Prime Rib of Beef:
Roasted to perfection and served with au jus, creamy horseradish sauce, old
fashioned mashed potatoes, crispy garden salad with cherry tomatoes and cucumber
accompanied by citrus vinaigrette, dinner rolls and butter, and carrot cake.
$19.95
Barbecued Baby Back Ribs:
Served with honey butter corn bread muffins, roasted red potatoes, and market
green salad with honey mustard dressing, served with heavenly cookies and
chocolate fudge brownie basket.
$ MP
Seafood Selection
Salmon Provencal:
Filet of salmon roasted with diced tomatoes, onions, parsley and basil. Served
with steaming white rice, spinach salad with honey mustard dressing, dinner
rolls and butter, and raspberry bars.
$15.75
Jumbo Prawns and Fresh Ginger:
Pan sautéed and topped with fresh ginger and lime sauce. Served with garden
vegetables and green salad with citrus vinaigrette, dinner rolls with sweet
butter, and fresh fruit tartlets.
$16.50
Penne Pasta and Shrimp Toss:
Penne pasta tossed with garlic-sautéed shrimp mixed with lemon zest marinara
sauce. Served with Caesar salad with homemade Caesar dressing and toasted
croutons, sliced sourdough baguette and butter, and chocolate dipped biscotti.
$14.95
Smoked Salmon with Fettuccini:
Tossed with creamy lemon sauce and Parmesan cheese. Served with spinach salad
with fresh orange segments and raspberry vinaigrette, dinner rolls and butter,
and devils food cake.
$15.25
Fresh Pan Roasted Tilapia:
Pan roasted fresh filet of Tilapia with a parsley white wine sauce, served with
vegetable rice pilaf, bread and butter, spinach salad with mustard vinaigrette
and chocolate brownies
$ 16.50
Oven Roasted Seasonal Fresh Filet of Fish:
Seasonal fresh fish selection, oven roasted and served with a tomato mango
salsa, wild brown rice, bread and butter, assorted home made cookies.
$ MP
PASTA AND CASSEROLES
Home Made Lasagna:
With roasted vegetables, ricotta and mozzarella cheese. $11.25
With spicy chicken, ricotta and mozzarella cheese. $12.25
With rich meat sauce, ricotta and mozzarella. $12.50
With spicy sausage, ricotta and mozzarella $ 12.25
Served with garden green salad with citrus vinaigrette, warm garlic bread,
and chocolate brownies.
Pasta Puttanesca:
Bow tie pasta tossed with capers, plum tomatoes, kalamata olives and Italian
spice. Served with Caesar salad with crispy croutons, sliced sourdough bread
with butter, and heavenly cookie basket.
$11.75
Mediterranean Pasta with Grilled Julienne Chicken
Tossed with feta cheese, olives, tomatoes walnuts and spinach in a light Italian
vermouth cream sauce. Served with Garden Green salad with orange segments and
blue cheese, tossed with Meyers Lemon Vinaigrette, Chocolate Brownies
$12.25
Tortellini Alfredo
Cheese tortellini with sun-dried tomato Alfredo sauce. Served with Spinach Salad
with creamy herb dressing, dinner rolls and butter, devils food cake.
$11.50
Fusilli Pasta with Grilled Chicken Breast:
Fusilli pasta tossed with diced grilled chicken breast and sun dried tomato
sauce. Served with mixed greens and vegetable salad with citrus vinaigrette,
dinner rolls and butter, heavenly cookie basket.
$12.75
Classico Ravioli:
Cheese ravioli with zesty marinara sauce. Served with market green salad with
balsamic vinaigrette, warm garlic bread, and chocolate brownies.
$12.95
Pasta Primavera:
Seasonal oven roasted vegetables with a light white wine and tomato sauce tossed
with penne pasta $ 11.50 Eggplant Parmesan: Thinly sliced eggplant, breaded and
baked, layered with ricotta, mozzarella, Parmesan cheese and marinara sauce.
Served with market green salad with balsamic vinaigrette, dinner rolls and
butter, and chocolate dip biscotti.
$10.95
VEGETARIAN
Polenta, Gorgonzola and Portabello Mushroom Casserole:
Layered polenta with creamy Gorgonzola, portabello mushrooms and zesty tomato
sauce. Served with garden crispy salad with house vinaigrette, dinner rolls and
butter, and heavenly cookie basket.
$10.95
Spanish Paella:
Saffron rice tossed with grilled squash, eggplant, red peppers, black olives,
capers and sautéed red onion. Served with garden crisp salad with house
vinaigrette, dinner rolls with butter, and chocolate fudge brownie.
$10.75
Burrito Grande:
Large flour tortilla filled with brown rice, black beans, shredded cheddar
cheese, guacamole, shredded lettuce, diced tomatoes, seasonal roasted vegetables
and sour cream, served warm. Served with garden crisp salad with house cilantro
vinaigrette, and Mexican chocolate brownies.
$9.50
Deep Dish Spinach Quiche:
Butter crust filled with whipped eggs, Swiss cheese, Parmesan cheese, fresh
sautéed spinach and red onion. Served with garden salad with house vinaigrette,
dinner rolls with butter, and chocolate dipped chocolate chip cookies.
$11.95
Vegetarian Kung Pao:
Kung Pao veggies and tofu, served over steaming jasmine rice, shredded green
salad with balsamic vinaigrette and mandarin oranges, dinner rolls and butter,
just baked cookie display
$11.25
Peanut Crusted Tofu:
Firm tofu crusted with peanuts roasted and served with a ginger sesame sauce,
pineapple fried rice with raisins, bread and butter, fresh green salad with
house made dressing of the day and assorted cookies.
$10.75
Dessert Buffets
Ice Cream Sundae Bar:
Vanilla, chocolate and strawberry ice cream accompanied by hot fudge, caramel
sauce, sliced bananas, chocolate sprinkles, chopped nuts, rainbow sprinkles,
waffle ice cream cones and individual bowls. (Minimum order 15 people)
$7.50
Super Star Dessert Combo:
A beautifully displayed selection of: petit fours, devils food cake, N.Y. style
cheese cake with fresh strawberries, chocolate dipped strawberries, heavenly
cookie basket, and sliced seasonal fruits.
$5.50
Made to order Bananas Foster:
Fresh bananas, brown sugar, butter and rum, sautéed and served over vanilla ice
cream $ 6.00 Made to order Crepes: Grand Marnier, apple cinnamon and strawberry
whip crepes
$ 6.00
Heavenly Cake Selection:
Chocolate - Raspberry Cake Chocolate Thunder Cake Chocolate Mousse White and
Dark Chocolate Dipped Strawberries Chocolate Truffles Chocolate Cheesecake
$ 7.50 per person
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