APPETIZING APPETIZERS

Chicken Lollipops:
with Peanut Marinade & Spicy Orange Marmalade Dip
$4.00

Miniature Argentine Beef Empanadas:
Golden Pastry Filled with Queso Fresco and Golden Raisins
and  Cilantro and Mint Dip Sauce
$3.75

Caesar Teaser:
Parmigiano Cheese Cups Filled with Romaine, Petite Garlic Croutons,
Cornichon pickles & Drizzled with Caesar Dressing
$3.75

 

Sweet Chili Grilled Shrimp Spears:
with Chili Lime Dipping Sauce
$5.25

 

Sesame Crusted Petite Asian Crab Cakes

Topped with Pickled Ginger, Cucumber and Wasabi Mayonnaise

$5.75              .

Pizzettes: with Smoked Chicken and Roasted Red Pepper

(other toppings available)

$3.25

Grazing Cowboy

Steak Satay with Maple BBQ Dipping Sauce

$5.00

Slider Cheese Burger: with Caramelized Onion and Irish Cheddar Cheese

$3.75

Slow Roasted Pork on Baby Croissant with Fontina Cheese, Thinly

Sliced Green Apple and Homemade Yellow Mustard

$3.50

Medjool Dates: Filled with Maytag Blue Cheese & Applewood Bacon

$3.75

Twisted Sombrero:

Chorizo-Chicken Quesadillas with Spiced Sour Cream

$3.75

 

Marinated Shrimp Spoon: with Fennel, Green Onion  & Virgin Olive Oil

$5.75

 

Asian Smoked Salmon: Served in crispy Wonton Skin

Topped with  a  Dollop of Fresh Ginger Sour cream

$4.75

7 Element Butter Leaf Wrap: with 7 Mysterious Ingredients

$4.00

Spicy Catch: Avocado and Spicy Tuna California Rolls

with A Wasabi and Tahini Drizzle

$5.75

Egg Roll filled with Pork: Cilantro, Cabbage Slaw & Served

with Mango Barbeque Sauce (vegetarian available)

$4.00

Potato Pillows: Fluffy Chive Mashed Potatoes, Lightly Fried with Aioli Dip

$3.75

Italian Sausage Filled Mushrooms: with Italian Sausage, Ricotta and

Parmesan Cheese

$3.25

Wok On Dim Sum Display: a Variety of Dim Sum, Served in

Bamboo Steamers with Assorted Sauces

$6.00

Teriyaki Beef Satay with Gingered Lime Dip

$4.25

Buffalo Diablo: Chicken Wings on Fire: Served with Celery Sticks and

Blue Cheese Dip,

$4.00

Cheese Fondue Bites:  Goat Cheese Filled in Savory Graham  Crust

and Topped with Napa Valley Grape Relish

$4.00

Prosciutto Wraps: Asparagus Wrapped with Herbed Ricotta & Prosciutto

$4.00

Sinatra Shrimp: Classic Large Shrimp, Served Chilled with

Classic Red Cocktail Sauce

$5.50

Sesame Crusted Salmon Bites:     Bite Size Sesame Crusted  Seared

$5.25

Firecracker Shrimp, Sautéed with Fire Seasonings and Served with

Cranpotle Dipping Sauce (Cranberry, lemon, Mustard and Chipotle Peppers)

$5.25

Spinach and Artichoke Dip: Served Warm with Toasted Crisp Pita chips

$4.75

Southern Fried Chicken Fingers: with Zesty BBQ Dip

$4.25

4 Cheese Quesadillas: served with Chunky Avocado Salsa

$3.50

Double Cream Brie, Date and Spiced Silvered Almonds:

Served on Thinly Sliced Toasted Crostini

$3.75

Dips Two Ways: Charred Tomato and Avocado Salsa with

Rainbow Chips and Coriander Humus with Toasted

Pita Chips

$4.00

Chardonnay Poached Salmon:  Served with Lemon Dill dipping sauce

$7.25

 

Finger Sandwiches:

Variety of Crust less Sliced Breads Filled with the Following Selection

Almond Chicken Salad with Arugula

Smoked Ham and Gruyere with Grainy Dijon Mustard

Mozzarella and Prosciutto with Basil Pesto

Sliced Cucumber with Butter and Salt

Smoked Salmon with Fresh Dill Cream Cheese

Curried Egg Salad

$4.00

Fresh Mango Spring Rolls: Vermicelli, Mango, Rice, Carrots,

Bean Sprouts, and Mint Wrapped in Rice paper  and Served with

Ginger Dipping Sauce

$5.00

Thai Tofu Box: Yellow Curry Tofu Squares, Red Chilies Lime,

Napa Cabbage, Topped with Roasted Peanuts & Crispy Noodles

Served in Mini “Chinese To Go Boxes”

$4.00

Grilled Polenta Rounds: Topped with Wild Mushroom Ragout

And Topped with Sun-dried Tomato Drizzle

$3.25

 

Baked Brie En Croute: Double Cream Brie, Wrapped with Phyllo

Pastry and Filled with Strawberry Preserves, Served with Mixed Nuts

Surrounded by Puff Pastry & Topped with Roasted Nuts

$4.25

Maui Baby Back Spare Ribs: with Kailua Dipping Sauce

$6.00

Seared Ahi Tuna:   Atop Blue Corn Chips with Wasabi

Cream sauce

$5.75

Kings Cheese Display

A Pairing of Delicate Cheeses, Imported and Domestic, with Gourmet

Preserves, Mixed Nuts and Dried Fruits, Sliced Rustic Baguette and

Cracker Display.

$7.75

Energy  Mix

Hand Cut,  Carrots, Broccoli, Cauliflower,  Cherry Tomatoes, &  Seasonal Vegetables, Roasted Nut Assortment, Served with Green Goddess Dip & Italian Herb Dressing

$6.25

Santa Fe- Seven-Layer Dip

Served with Homemade Multi-Color Flour and Corn chips

$5.50

Thriving Vegetable Sculpture

A variety of Grilled Seasonal Vegetables Including Jicama, Baby Potatoes and Peppers, Served with Balsamic Dipping Sauce and Creamy Rosemary Dip

$5.00

International Cheese Board

Imported and Domestic Cheese Board, Creatively Displayed and Surrounded with Napa Grapes, Sliced Baguette and Gourmet Crackers.

$6.75

Antipasto Display

Cured Italian Meats, Olives, Artichoke Hearts, Marinated Mushrooms, Pickled Peppers, Italian Cheeses, Prosciutto Wrapped Melon Balls, Roasted Walnuts, Rustic Italian Breads and Breadsticks

$11.00

Chips -n-Dips!

Fresh Guacamole, Salsa Fresca, Cumin Sour Cream & Plenty of Home Made Tortilla Chips

$4.75

Tzatziki Dip

Diced Cucumber, Yogurt, Garlic, & Fresh Mint, Served

with Toasted Cumin Pita Chips

$3.75