APPETIZING APPETIZERS
Chicken Lollipops:
with Peanut Marinade & Spicy Orange Marmalade Dip
Miniature Argentine Beef Empanadas:
Golden Pastry Filled with Queso Fresco and Golden Raisins
and Cilantro and Mint Dip Sauce
Sweet Chili Grilled Shrimp Spears:
with Chili Lime Dipping Sauce
Sesame Crusted Petite Asian Crab Cakes
Topped with Pickled Ginger, Cucumber and Wasabi Mayonnaise
Grazing Cowboy
Steak Satay with Maple BBQ Dipping Sauce
Slider’s Bar:
-100% BBQ Beef Patty With Cheddar Cheese And Bacon Bits on Brioche Two Bites Bun.
-Chipotle Beyond Beef Slider With Jalapeno And Sweet Pickle Relish On Hawaiian Roll Topped With Sesame Seeds.
-Crispy Fish Slider With Spicy Mayo Mango Coleslaw.
Slow Roasted Pork on Baby Croissant with Fontina Cheese, Thinly
Sliced Green Apple and Homemade Yellow Mustard
Medjool Dates: Filled with Maytag Blue Cheese & Applewood Bacon
Twisted Sombrero:
Chorizo-Chicken Quesadillas with Spiced Sour Cream
7 Element Butter Leaf Wrap: with 7 Mysterious Ingredients
Spicy Catch: Avocado and Spicy Tuna California Rolls
with A Wasabi and Tahini Drizzle
Egg Roll filled with Pork: Cilantro, Cabbage Slaw & Served
with Mango Barbeque Sauce (vegetarian available)
Potato Pillows: Fluffy Chive Mashed Potatoes, Lightly Fried with Aioli Dip
Stuffed Mushrooms Filled with Italian Sausage, Whipped Ricotta Sage
Wok On Dim Sum Display: a Variety of Dim Sum, Served in
Bamboo Steamers with Assorted Sauces
Teriyaki Beef Satay with Gingered Lime Dip
Buffalo Diablo: Chicken Wings on Fire: Served with Celery Sticks and
Blue Cheese Dip,
Cheese Fondue Bites: Goat Cheese Filled in Savory Graham Crust
and Topped with Napa Valley Grape Relish
Prosciutto Wraps: Asparagus Wrapped with Herbed Ricotta & Prosciutto
Sinatra Shrimp: Classic Large Shrimp, Served Chilled with
Classic Red Cocktail Sauce
Sesame Crusted Salmon Bites: Bite Size Sesame Crusted Seared
Firecracker Shrimp, Sautéed with Fire Seasonings and Served with
Cranpotle Dipping Sauce (Cranberry, lemon, Mustard and Chipotle Peppers)
Spinach and Artichoke Dip: Served Warm with Toasted Crisp Pita chips
Southern Fried Chicken Fingers: with Zesty BBQ Dip
4 Cheese Quesadillas: served with Chunky Avocado Salsa
Double Cream Brie, Date and Spiced Silvered Almonds:
Served on Thinly Sliced Toasted Crostini
Dips Two Ways: Charred Tomato and Avocado Salsa with
Rainbow Chips and Coriander Humus with Toasted
Pita Chips
Finger Sandwiches:
Variety of Crust less Sliced Breads Filled with the Following Selection
Almond Chicken Salad with Arugula
Smoked Ham and Gruyere with Grainy Dijon Mustard
Mozzarella and Prosciutto with Basil Pesto
Sliced Cucumber with Butter and Salt
Smoked Salmon with Fresh Dill Cream Cheese
Curried Egg Salad
Fresh Mango Spring Rolls: Vermicelli, Mango, Rice, Carrots,
Bean Sprouts, and Mint Wrapped in Rice paper and Served with
Ginger Dipping Sauce
Thai Tofu Box: Yellow Curry Tofu Squares, Red Chilies Lime,
Napa Cabbage, Topped with Roasted Peanuts & Crispy Noodles
Served in Mini “Chinese To Go Boxes”
Grilled Polenta Rounds: Topped with Wild Mushroom Ragout
And Topped with Sun-dried Tomato Drizzle
Baked Brie En Croute: Double Cream Brie, Wrapped with Phyllo
Pastry and Filled with Strawberry Preserves, Served with Mixed Nuts
Surrounded by Puff Pastry & Topped with Roasted Nuts
Maui Baby Back Spare Ribs: with Kailua Dipping Sauce
Royal Cheese Display
A Pairing of Delicate Cheeses, Imported and Domestic, with Gourmet
Preserves, Mixed Nuts and Dried Fruits, Sliced Rustic Baguette and
Cracker Display.
Energy Mix
Hand Cut, Carrots, Broccoli, Cauliflower, Cherry Tomatoes, & Seasonal Vegetables, Roasted Nut Assortment, Served with Green Goddess Dip & Italian Herb Dressing
Santa Fe- Seven-Layer Dip
Served with Homemade Multi-Color Flour and Corn chips
Thriving Vegetable Sculpture
A variety of Grilled Seasonal Vegetables Including Jicama, Baby Potatoes and Peppers, Served with Balsamic Dipping Sauce and Creamy Rosemary Dip
International Cheese Board
Imported and Domestic Cheese Board, Creatively Displayed and Surrounded with Napa Grapes, Sliced Baguette and Gourmet Crackers.
Antipasto Display
Cured Italian Meats, Olives, Artichoke Hearts, Marinated Mushrooms, Pickled Peppers, Italian Cheeses, Prosciutto Wrapped Melon Balls, Roasted Walnuts, Rustic Italian Breads and Breadsticks
Chips -n-Dips!
Fresh Guacamole, Salsa Fresca, Cumin Sour Cream & Plenty of Home Made Tortilla Chips
Tzatziki Dip
Diced Cucumber, Yogurt, Garlic, & Fresh Mint, Served
with Toasted Cumin Pita Chips