Chicken Lollipops:
with Peanut Marinade & Spicy Orange Marmalade Dip

Miniature Argentine Beef Empanadas:
Golden Pastry Filled with Queso Fresco and Golden Raisins
and  Cilantro and Mint Dip Sauce

Caesar Teaser:
Parmigiano Cheese Cups Filled with Romaine, Petite Garlic Croutons,
Cornichon pickles & Drizzled with Caesar Dressing


Sweet Chili Grilled Shrimp Spears:
with Chili Lime Dipping Sauce


Sesame Crusted Petite Asian Crab Cakes

Topped with Pickled Ginger, Cucumber and Wasabi Mayonnaise

$5.95          .

Pizzettes: with Smoked Chicken and Roasted Red Pepper

(other toppings available)


Grazing Cowboy

Steak Satay with Maple BBQ Dipping Sauce


Slider Cheese Burger: with Caramelized Onion and Irish Cheddar Cheese


Slow Roasted Pork on Baby Croissant with Fontina Cheese, Thinly

Sliced Green Apple and Homemade Yellow Mustard


Medjool Dates: Filled with Maytag Blue Cheese & Applewood Bacon


Twisted Sombrero:

Chorizo-Chicken Quesadillas with Spiced Sour Cream



Marinated Shrimp Spoon: with Fennel, Green Onion  & Virgin Olive Oil



Asian Smoked Salmon: Served in crispy Wonton Skin

Topped with  a  Dollop of Fresh Ginger Sour cream


7 Element Butter Leaf Wrap: with 7 Mysterious Ingredients


Spicy Catch: Avocado and Spicy Tuna California Rolls

with A Wasabi and Tahini Drizzle


Egg Roll filled with Pork: Cilantro, Cabbage Slaw & Served

with Mango Barbeque Sauce (vegetarian available)


Potato Pillows: Fluffy Chive Mashed Potatoes, Lightly Fried with Aioli Dip


Italian Sausage Filled Mushrooms: with Italian Sausage, Ricotta and

Parmesan Cheese


Wok On Dim Sum Display: a Variety of Dim Sum, Served in

Bamboo Steamers with Assorted Sauces


Teriyaki Beef Satay with Gingered Lime Dip


Buffalo Diablo: Chicken Wings on Fire: Served with Celery Sticks and

Blue Cheese Dip,


Cheese Fondue Bites:  Goat Cheese Filled in Savory Graham  Crust

and Topped with Napa Valley Grape Relish


Prosciutto Wraps: Asparagus Wrapped with Herbed Ricotta & Prosciutto


Sinatra Shrimp: Classic Large Shrimp, Served Chilled with

Classic Red Cocktail Sauce


Sesame Crusted Salmon Bites:     Bite Size Sesame Crusted  Seared


Firecracker Shrimp, Sautéed with Fire Seasonings and Served with

Cranpotle Dipping Sauce (Cranberry, lemon, Mustard and Chipotle Peppers)


Spinach and Artichoke Dip: Served Warm with Toasted Crisp Pita chips


Southern Fried Chicken Fingers: with Zesty BBQ Dip


4 Cheese Quesadillas: served with Chunky Avocado Salsa


Double Cream Brie, Date and Spiced Silvered Almonds:

Served on Thinly Sliced Toasted Crostini


Dips Two Ways: Charred Tomato and Avocado Salsa with

Rainbow Chips and Coriander Humus with Toasted

Pita Chips


Chardonnay Poached Salmon:  Served with Lemon Dill dipping sauce



Finger Sandwiches:

Variety of Crust less Sliced Breads Filled with the Following Selection

Almond Chicken Salad with Arugula

Smoked Ham and Gruyere with Grainy Dijon Mustard

Mozzarella and Prosciutto with Basil Pesto

Sliced Cucumber with Butter and Salt

Smoked Salmon with Fresh Dill Cream Cheese

Curried Egg Salad


Fresh Mango Spring Rolls: Vermicelli, Mango, Rice, Carrots,

Bean Sprouts, and Mint Wrapped in Rice paper  and Served with

Ginger Dipping Sauce


Thai Tofu Box: Yellow Curry Tofu Squares, Red Chilies Lime,

Napa Cabbage, Topped with Roasted Peanuts & Crispy Noodles

Served in Mini “Chinese To Go Boxes”


Grilled Polenta Rounds: Topped with Wild Mushroom Ragout

And Topped with Sun-dried Tomato Drizzle



Baked Brie En Croute: Double Cream Brie, Wrapped with Phyllo

Pastry and Filled with Strawberry Preserves, Served with Mixed Nuts

Surrounded by Puff Pastry & Topped with Roasted Nuts


Maui Baby Back Spare Ribs: with Kailua Dipping Sauce


Seared Ahi Tuna:   Atop Blue Corn Chips with Wasabi

Cream sauce


Kings Cheese Display

A Pairing of Delicate Cheeses, Imported and Domestic, with Gourmet

Preserves, Mixed Nuts and Dried Fruits, Sliced Rustic Baguette and

Cracker Display.


Energy  Mix

Hand Cut,  Carrots, Broccoli, Cauliflower,  Cherry Tomatoes, &  Seasonal Vegetables, Roasted Nut Assortment, Served with Green Goddess Dip & Italian Herb Dressing


Santa Fe- Seven-Layer Dip

Served with Homemade Multi-Color Flour and Corn chips


Thriving Vegetable Sculpture

A variety of Grilled Seasonal Vegetables Including Jicama, Baby Potatoes and Peppers, Served with Balsamic Dipping Sauce and Creamy Rosemary Dip


International Cheese Board

Imported and Domestic Cheese Board, Creatively Displayed and Surrounded with Napa Grapes, Sliced Baguette and Gourmet Crackers.


Antipasto Display

Cured Italian Meats, Olives, Artichoke Hearts, Marinated Mushrooms, Pickled Peppers, Italian Cheeses, Prosciutto Wrapped Melon Balls, Roasted Walnuts, Rustic Italian Breads and Breadsticks


Chips -n-Dips!

Fresh Guacamole, Salsa Fresca, Cumin Sour Cream & Plenty of Home Made Tortilla Chips


Tzatziki Dip

Diced Cucumber, Yogurt, Garlic, & Fresh Mint, Served

with Toasted Cumin Pita Chips