CARVING STATION ENTREES
our carving station services require an attendant
Steak au Poivre:
Filet of Beef with Coarse Sea Salt & Lavender
Roasted & Sliced on Site.
Served with Honey Mustard Sauce & Cocktail Rolls.
Marinated Tri Tip:
Marinated in Extra Virgin oil, Garlic Cloves, &Peppercorns.
Served with Buttermilk Biscuits.
Roasted Turkey Breast:
Served with Corn Bread, Honey Butter and Cranberry Sauce.
Italian Stuffed Flank Steak:
Stuffed with Pancetta, Sweet Onion, Sautéed Mushrooms
& Garlic Breadcrumbs. Served with Rosemary Cream Sauce
and Cocktail Rolls.
Roasted Till Golden Brown and Served with
Creole Dip and Sweet Apple Chips.
CARVING STATION SIDES
Roasted Garlic and Cannellini Bean Puree Crostini
Trio of Vegetable Shot with Creamy Goddess Dressing
Wok On: A variety of Dim Sum Dumplings Served Steaming
Hot in Bamboo Steamers with Dipping Sauce
Poached Pear and Arugula Bruschetta
with Pecorino and Walnut Pesto
Quinoa Stuffed Mushrooms with Spinach,
Pine Nuts and Raisins