MAIN ENTREES


CARVING STATION ENTREES

our carving station services require an attendant

Steak au Poivre:

Filet of Beef with Coarse Sea Salt & Lavender
Roasted & Sliced on Site.
Served with Honey Mustard Sauce & Cocktail Rolls.
$10.75

Marinated Tri Tip:

Marinated in Extra Virgin oil, Garlic Cloves, &Peppercorns.
Served with  Buttermilk Biscuits.
$8.75

Roasted Turkey Breast:

Served with Corn Bread, Honey Butter and Cranberry Sauce.
$7.50

Italian Stuffed Flank Steak:

Stuffed with Pancetta, Sweet Onion, Sautéed Mushrooms
& Garlic Breadcrumbs. Served with Rosemary Cream Sauce
and Cocktail Rolls.
$8.25

Pork Loin:

Roasted Till Golden Brown and Served with
Creole Dip and Sweet Apple Chips.
$8.00

CARVING STATION SIDES

Roasted Garlic and Cannellini Bean Puree Crostini
$3.50

Trio of Vegetable Shot with Creamy Goddess Dressing
$4.00

Wok On: A variety of Dim Sum  Dumplings Served Steaming
Hot in Bamboo Steamers with Dipping Sauce
$10.00

Poached Pear and Arugula Bruschetta
with Pecorino and Walnut Pesto
$3.50

Quinoa Stuffed Mushrooms with Spinach,
Pine Nuts and Raisins
$3.75