MAIN ENTREES
CARVING STATION ENTREES
our carving station services require an attendant
Steak au Poivre:
Filet of Beef with Coarse Sea Salt & Lavender
Roasted & Sliced on Site.
Served with Honey Mustard Sauce & Cocktail Rolls.
$10.75
Marinated Tri Tip:
Marinated in Extra Virgin oil, Garlic Cloves, &Peppercorns.
Served with Buttermilk Biscuits.
$8.75
Roasted Turkey Breast:
Served with Corn Bread, Honey Butter and Cranberry Sauce.
$7.50
Italian Stuffed Flank Steak:
Stuffed with Pancetta, Sweet Onion, Sautéed Mushrooms
& Garlic Breadcrumbs. Served with Rosemary Cream Sauce
and Cocktail Rolls.
$8.25
Pork Loin:
Roasted Till Golden Brown and Served with
Creole Dip and Sweet Apple Chips.
$8.00
CARVING STATION SIDES
Roasted Garlic and Cannellini Bean Puree Crostini
$3.50
Trio of Vegetable Shot with Creamy Goddess Dressing
$4.00
Wok On: A variety of Dim Sum Dumplings Served Steaming
Hot in Bamboo Steamers with Dipping Sauce
$10.00
Poached Pear and Arugula Bruschetta
with Pecorino and Walnut Pesto
$3.50
Quinoa Stuffed Mushrooms with Spinach,
Pine Nuts and Raisins
$3.75