MAIN ENTREES

CARVING STATION ENTREES

our carving station services require an attendant

Filet of Beef with Coarse Sea Salt & Lavender
Roasted & Sliced on Site.
Served with Honey Mustard Sauce & Cocktail Rolls.

Marinated in Extra Virgin oil, Garlic Cloves, &Peppercorns.
Served with Buttermilk Biscuits.

Served with Corn Bread, Honey Butter and Cranberry Sauce.

Stuffed with Pancetta, Sweet Onion, Sautéed Mushrooms
& Garlic Breadcrumbs. Served with Rosemary Cream Sauce
and Cocktail Rolls.

Roasted Till Golden Brown and Served with
Creole Dip and Sweet Apple Chips.

Roasted Garlic and Cannellini Bean Puree Crostini

Trio of Vegetable Shot with Creamy Goddess Dressing

Wok On: A variety of Dim Sum Dumplings Served Steaming
Hot in Bamboo Steamers with Dipping Sauce

Poached Pear and Arugula Bruschetta
with Pecorino and Walnut Pesto

Quinoa Stuffed Mushrooms with Spinach,
Pine Nuts and Raisins