Beef & Pork Entrees Includes Chef’s Choice of: Garden Green Salad with Vinaigrette, Starch Side Dish: Potatoes, Pasta or Rice Seasonal Vegetables may be substituted for starch at Market Price or as an additional a la carte item, Dessert Selection

Stuffed Flank Steak

Flank Steak Stuffed with Gruyere Cheese, Plum Tomatoes &
Caramelized Onions, with Cabernet Rosemary Reduction Sauce

Hickory Smoked Ribs

with Apricot Bourbon BBQ Sauce, Served with
Garlic Potato Wedges, Boston Baked Beans,
Leafy Green Salad with Ranch Dressing, Corn and Cheddar
Cheese Muffins and Fudge Brownie Bites

Jalapeno-Cilantro Grilled Flank Steak

Marinated in jalapeño-Cilantro Pesto
Accompanied by Grilled Onions and Peppers

Bourbon BBQ Beef Brisket

with Charred Corn and Roasted Red Bell Pepper Relish
Served with Three Bean Salad with Tangy Honey Balsamic,
Classic Macaroni and Cheese, Chopped Green Salad
and Red Wine Vinaigrette. Chocolate Salted Caramel Brownies

Make Your Own Burger Bar

Lean Ground Beef Burgers, Veggie Burgers,
Served with Lettuce, Tomatoes, Onions,
Bacon Strips, Cheese, Buns, Mustard, Mayo,
Ketchup, and Classic Potato Salad


Tri Tip Green Bean and Scallion Stir Fry

with Oyster and Ginger Sauce. Served with Brown Rice
and Bock Choy Salad with Sweet White Wine Vinaigrette,
Baguette and Butter, Orange Cake with Orange Zest Glaze

Classic Beef Stroganoff

Tender Slices of Sirloin and Sautéed Mushrooms
in Classic Sour Cream Sauce Served over Buttered Noodle

Marinated Tri Tip

Topped with Tangy Pineapple Salsa

Better Than Mom’s Meatloaf

Home Made the Old Fashioned Way with Fresh Ground Beef
and Savory Seasonings, Served with Mashed Redskin
Potatoes, Pan Gravy and Green Beans

Maple Pork Loin

with Sweet Potato Hash, With Spring Mix Salad
with Honey Mustard Vinaigrette, Rustic Bread
Basket, Lemon Curd Bars

Herb Crusted Pork Tenderloin

Served with Port Wine Reduction Sauce