BEEF & PORK
Beef & Pork Entrees Includes Chef’s Choice of: Garden Green Salad with Vinaigrette, Starch Side Dish: Potatoes, Pasta or Rice Seasonal Vegetables may be substituted for starch at Market Price or as an additional a la carte item, Dessert Selection
Stuffed Flank Steak
Flank Steak Stuffed with Gruyere Cheese, Plum Tomatoes &
Caramelized Onions, with Cabernet Rosemary Reduction Sauce
Hickory Smoked Ribs
with Apricot Bourbon BBQ Sauce, Served with
Garlic Potato Wedges, Boston Baked Beans,
Leafy Green Salad with Ranch Dressing, Corn and Cheddar
Cheese Muffins and Fudge Brownie Bites
Jalapeno-Cilantro Grilled Flank Steak
Marinated in jalapeño-Cilantro Pesto
Accompanied by Grilled Onions and Peppers
Bourbon BBQ Beef Brisket
with Charred Corn and Roasted Red Bell Pepper Relish
Served with Three Bean Salad with Tangy Honey Balsamic,
Classic Macaroni and Cheese, Chopped Green Salad
and Red Wine Vinaigrette. Chocolate Salted Caramel Brownies
Make Your Own Burger Bar
Lean Ground Beef Burgers, Veggie Burgers,
Served with Lettuce, Tomatoes, Onions,
Bacon Strips, Cheese, Buns, Mustard, Mayo,
Ketchup, and Classic Potato Salad
Tri Tip Green Bean and Scallion Stir Fry
with Oyster and Ginger Sauce. Served with Brown Rice
and Bock Choy Salad with Sweet White Wine Vinaigrette,
Baguette and Butter, Orange Cake with Orange Zest Glaze
Classic Beef Stroganoff
Tender Slices of Sirloin and Sautéed Mushrooms
in Classic Sour Cream Sauce Served over Buttered Noodle
Marinated Tri Tip
Topped with Tangy Pineapple Salsa
Better Than Mom’s Meatloaf
Home Made the Old Fashioned Way with Fresh Ground Beef
and Savory Seasonings, Served with Mashed Redskin
Potatoes, Pan Gravy and Green Beans
Maple Pork Loin
with Sweet Potato Hash, With Spring Mix Salad
with Honey Mustard Vinaigrette, Rustic Bread
Basket, Lemon Curd Bars
Herb Crusted Pork Tenderloin
Served with Port Wine Reduction Sauce