SEAFOOD
Seafood Entrees include Garden Green Salad with Vinaigrette, Chef’s Choice of : Starch Side Dish: Potatoes, Pasta or Rice, Bread and Butter, Dessert Selection
Salmon Provencal
Filet of Salmon Roasted with Diced Tomatoes,
Onions, Parsley, Basil and Capers
Smoked Salmon with Fettuccini
Creamy Lemon Sauce & Parmesan Cheese
Pesto Cod
with Cherry Tomatoes, Couscous, and Spinach Salad
Spiced Salmon Kebabs
with Sesame Seeds, Cumin, Crushed Red Pepper Flakes
and Very Lemon Olive Oil, Served Over Rice Pilaf
Fish Tacos
with Salsa Verde and Radish Salad (Tilapia)
and Cilantro Lime Rice
Shrimp Vindalo
with Masala, Paprika and Marinara Served over
Basmatti Rice. Served with Seasonal Vegetable Medley
Coconut Shrimp Pad Thai
Rice Noodles Sautéed with Coconut Prawns
Marinated in Ginger and Soy, Julienne Red Bell Peppers, Carrots, Bean
Sprouts, Jalapenos and Snow Peas. Served with Spicy Thai Peanut
Sauce Garnished with Chopped Peanuts, Scallions and Cilantro