VEGETARIAN

Vegetarian Entrees include Garden Green Salad with Vinaigrette, Starch Side Dish: Potatoes, Pasta or Rice Seasonal Vegetables may be Substituted for Starch at Market Price or as an Additional a la Carte Item, Dessert Selection

Miso Soy Tempeh

Seared Ginger, Garlic and Mango Relish.
Served with Quinoa and Sesame Kale Salad with Citrus Honey Vinaigrette
$14.25

Quinoa Stuffed Peppers

with Spinach, Black Beans, Tomato and Spices,
Topped with Mozzarella and Parmesan Cheese
$14.50

Balsamic Grilled Vegetable Spears

Grilled Squashes, Eggplant, Red Onion, Grape Tomatoes
and Peppers, Brushed with Balsamic and Lightly Dusted with Orange Salt,
Served Over Nutty Brown Rice
$14.50

Polenta, Gorgonzola and Portobello Mushroom Casserole

Layered Polenta with Creamy Gorgonzola,
Portobello Mushrooms and Zesty Tomato Sauce.
$13.25

Tofu Parmesan

Served with Penne Pasta with Spicy Marinara,
Caesar Salad, Garlic Bread, Chocolate Dipped Biscotti
$13.25

Spanish Paella

Saffron Rice Tossed with Grilled Squash,
Eggplant, Red Peppers, Black Olives, Capers & Red Onion.
$13.25

Burrito Super Grande

Large Flour Tortilla Filled with Brown Rice, Pinto Beans,
Shredded Cheddar Cheese, Guacamole, Shredded Lettuce,
Diced Tomatoes, Seasonal Roasted Vegetables, Potatoes and Sour Cream
$12.50

Vegetarian Kung Pao

Veggies and Tofu, Served over Steaming Jasmine Rice
$12.75

Peanut Crusted Tofu Steak

Firm Tofu Steak Crusted with Peanuts Roasted
Served with Ginger Sesame Sauce, Pineapple Fried Rice with Raisins
$13.50

Stuffed Acorn With Jeweled Rice

Cubed Tofu, Seasonal Vegetables
$13.50

Gluten Free Eggplant Puttanesca

Grilled Thick Slices of Eggplant with a Hearty
And Spicy Vegetarian Sauce. Served with Quinoa with Greated
Parmesan Cheese
$13.75

Spaghetti with Honey Soy Meat Balls

Served with Walnut Pesto
$13.25