VEGETARIAN
Vegetarian Entrees include Garden Green Salad with Vinaigrette, Starch Side Dish: Potatoes, Pasta or Rice Seasonal Vegetables may be Substituted for Starch at Market Price or as an Additional a la Carte Item, Dessert Selection
Miso Soy Tempeh
Seared Ginger, Garlic and Mango Relish.
Served with Quinoa and Sesame Kale Salad with Citrus Honey Vinaigrette
Quinoa Stuffed Peppers
with Spinach, Black Beans, Tomato and Spices,
Topped with Mozzarella and Parmesan Cheese
Balsamic Grilled Vegetable Spears
Grilled Squashes, Eggplant, Red Onion, Grape Tomatoes
and Peppers, Brushed with Balsamic and Lightly Dusted with Orange Salt,
Served Over Nutty Brown Rice
Polenta, Gorgonzola and Portobello Mushroom Casserole
Layered Polenta with Creamy Gorgonzola,
Portobello Mushrooms and Zesty Tomato Sauce.
Tofu Parmesan
Served with Penne Pasta with Spicy Marinara,
Caesar Salad, Garlic Bread, Chocolate Dipped Biscotti
Spanish Paella
Saffron Rice Tossed with Grilled Squash,
Eggplant, Red Peppers, Black Olives, Capers & Red Onion.
Burrito Super Grande
Large Flour Tortilla Filled with Brown Rice, Pinto Beans,
Shredded Cheddar Cheese, Guacamole, Shredded Lettuce,
Diced Tomatoes, Seasonal Roasted Vegetables, Potatoes and Sour Cream
Vegetarian Kung Pao
Veggies and Tofu, Served over Steaming Jasmine Rice
Peanut Crusted Tofu Steak
Firm Tofu Steak Crusted with Peanuts Roasted
Served with Ginger Sesame Sauce, Pineapple Fried Rice with Raisins
Stuffed Acorn With Jeweled Rice
Cubed Tofu, Seasonal Vegetables
Gluten Free Eggplant Puttanesca
Grilled Thick Slices of Eggplant with a Hearty
And Spicy Vegetarian Sauce. Served with Quinoa with Grated
Parmesan Cheese
Spaghetti with Honey Soy Meat Balls
Served with Walnut Pesto