Cinco de Mayo 2019

Marinated Skirt Steak Street Tacos

Cilantro Lime Marinade Fire Grilled Skirt Steak

Steamed White Rice, Black and Kidney Beans topped with Queso Fresco

With House Salsas, Mango Salsa, Roja, Chili and Caramelized Onion Salsa

Guacamole and Sour Cream

Handcrafted Chips, Warm Flour and Corn Tortillas

Crispy Romaine Salad with Radish, Orange and Green Onion, Cilantro Dressing,

Mexican Chunky Chocolate Chip Cookies




Hand Crafted Tortillas Chips with Mexican Chicken OR Ground Beef OR Mexican Vegetable Stir Fry,

Served with: Shredded Cheese, Crumbled Feta Cheese, Jalapeno Refried Beans, Pico De Gallo, Corn Relish Salsa, Guacamole, Sour Cream, Chili Cheese Nacho Sauce,

Grilled Brussels Sprouts Lemon and Light Chili Sauce

Quinoa with Green Onions, Cilantro and Kidney Beans

Dusted Lemon Custard Bars



Authentic Mole Cook-off 

Chicken Mole, Rich Dark, and Delicious

Roasted Potatoes con Chorizo

Spicy Bean Salad with Corn, Cucumber and Mango,

Chop Chop Salad with Lettuce, Cilantro, Tomatoes, Peppers & Chipotle Ranch

Warm Flour Tortillas,

Lime Zest Cheese Cake Brownie



Make Your Own Taco Bowl

Grilled Citrus Chicken

Lime Cilantro Rice

Fresh Peas, Black Beans, Pinto Beans, Corn, Shredded Cheddar Cheese, Green Onions, Cilantro, Peppers, Tomatoes, Pico de Gallo, Salsa Verde, Hot Sauce

Served with Warm Flour and Corn Tortillas

Quinoa with Roasted Peppers and Cumin

Leafy Green Salad with Cucumber, Celery and Creamy Mexican Green Goddess

Mexican Fudge Brownie