Oktoberfest 2017 Menu

Celebrating the flavors of fall with the simplicity of what nature has to offer

German Sausages with Apples, Sauerkraut & Caramelized Onions
Boiled Potatoes with Parsley & Dill
Soft Pretzels with Cheesy Beer Spread
Napa Cole Slaw with Red & Green Cabbage, Grapes, Green Onions & Walnuts
Roasted Plum & Rum Raisin Cobbler
$18.75/Per Person

Roast Chicken with Wild Mushroom Sauce
Celery Root & Potato Puree
Brussels Sprouts with Toasted Walnuts
Fall Leafy Green Salad with Radish, Celery, Carrots & Mushrooms, with Creamy Balsamic Vinaigrette
Raspberry Crumb Bars
$18.75/Per Person

Chili Rubbed Pork Tenderloin
Rice & Quinoa Pilaf with Pepper, Cilantro & Tajin
Fava Beans with Caramelized Shallots
Pear & Jicama Salad with Lime Splash Vinaigrette
Pumpkin Cupcakes with Honey Cream Cheese Frosting
$19.75/Per Person

Braised Brisket
Maple & Spiced Carrots
Roasted Red Potatoes with Parmesan
Spinach Salad with Chopped Hard Boiled Eggs, Celery, Onions & Red Wine Herb Vinaigrette
Cinnamon Sugar Puffs
$19.75/Per Person

Chicken Tarragon Thighs
Curried Apple Soup
Roasted Red Potatoes with Fennel
Arugula & Crisp Romaine Salad with Fresh Herbs & Green Goddess Dressing
Apple, Pear & Golden Raisin Homemade Pie with Vanilla Whipped Cream
$19.50/Per Person

Penne Pasta with Sausage & Escarole
Braised Endives
SF Caesar Salad with Capers, Cornishon Pickles, Shaved Parmesan Cheese, Classic Creamy Caesar Dressing & Garlic Croutons
Garlic Rosemary Flatbread
Banana Chip Oatmeal Cooke Served with Fresh Fruit Spears
$17.75/Per Person

Ginger Salmon Filet with Light Cilantro Sauce
Sesame Udon Noodles
Steamed Vegetable with Rice Wine Vinegar Toss
Asian Salad: Crisp Cabbage, Julienne Carrots, Green Onions, Peppers, Corn Kernels & Poppy Seed Dressing
Mini Handcrafted Cookies & Chocolate Dipped Fortune Cookies
$19.75/Per Person

Vegetarian options can be it into any of these menus