Holiday Menus 2018

Enchanted Breakfast

Memory Maker: $16.25

Sweet Pecan Buttermilk Pancakes with Whipped
Butter And Maple Syrup,
Creamy Scramblers,
Rustic Rolls with Whipped Honey Butter,
Chilled Orange Juice,
Italian Roast Morning Coffee, Regular, Decaf and Herbal Tea Selection.


Fireside Breakfast : $17.50

Country Fried Chicken
Served with Warm Buttermilk Biscuit.

Sweet Potato Hash with Roasted Red Onions and Sweet Onions,

Greek Yogurt Parfait with Winter Berries and topped with Chopped Walnuts,

Chilled Orange Juice And  Cranberry Juice,

Italian Roast Coffee, Regular and Decaf, Herbal Tea Selection.


By The Hearth : $ 19.50

Rosemary Roasted Chicken Breast,

Penne Pasta With Roasted Butternut Squash, Arugula

In A Lemon White Wine Sauce,

Crispy Chop Salad W/ fresh Apples, Scallions, & Celery

Dressed In A Cilantro Vinaigrette,

Chocolate Fudge Brownies With peppermint Topping.


Naughty and Nice : $18.25

Smokey Sausage & Confetti Omelet Casserole
Served with Pico de Gallo,
Baby red Potatoes Stir fry,
Rustic Rolls And Sweet Butter, Assorted Jams,
Fresh Winter Fruit and Berry Display,

Chilled Orange Juice,
Italian Roast Coffee Regular and Decaf, Herbal Tea.


Winter Lunch : $26.00

Char Grilled Chicken Wrap With Tzatziki Peppercorns, Tomatoes

And Crispy Greens,

Spicy Roast Beef with Jalapeno Mayonnaise,
Tomato and Pepper Jack Cheese, Lettuce on Hearty Whole Wheat Bread,

Cosmopolitan California Harvest Sandwich
W Rosemary White Bean Spread, Winter Roasted Veggies
Caramelized Onion on Sprouted Wheat Bread,

Butternut Bisque Soup,

Holiday Crunch Salad,With Radicchio, Sliced Pears, Honey

Pecans,Blue Cheese Crumble and Pomegranate Vinaigrette,

Holiday Shortbread Cookies.


Winter Wonderland : $29.00

Baked Wild Salmon With cranberry Orange Panko Crust & Swiss Chard,

Served With Brown Butter & Parsley Red Potatoes,

Wild Winter  Greens, Endives, Toasted Pumpkin Seeds Salad

Served With A Sherry Vinaigrette,

Lemon Bars And Holiday Shortbread Cookies.


Polar Express: $28.00

Dijon Mustard Crusted Roast Pork Loin,

Wild Rice Pilaf With Dried Cherries & Toasted Pistachios,

Honey Glazed Carrots With Lavender & Dill,

Insalata Rustica: Baby Spinach, Cannellini Beans, Dried Cranberries,

Toasted Pine Nuts, Creamy Balsamic Dressing,

Herbed Focaccia Bread,

Sugar Holiday Cookies And Walnut Fudge Bars.


Snowed In Rooftop: $28.00

Steak provencal With White Wine, Thyme, Mushrooms, Tomatoes,

Onions And Green Olives,

Served With Scalloped Potatoes Lyonnaises,

Roasted Winter Roots Vegetables With Fresh thyme,

Field Greens Salad With Beets, Goat Cheese Crumble,

Red Onions, Red Pepper Served With A Sherry Vinaigrette.


Wrapping Paper : $27.00

Tri Tip Steak with Bourbon Marinade,

Pomegranate Chicken Tenders with Mint And  Scallion Sauce,

White And Wild Rice Medley with Walnuts, Apples, and Dried

Grilled Brussels Sprouts with Red Pepper Confetti

Warm Rosemary Garlic Bread,

Holiday Caesar Salad with Romaine, Sliced Jicama ,Oranges,

Chopped Nuts and Honey Red Wine Vinaigrette,

Peppermint Bark Fudge Brownies.


Holiday Jubilee :$29.00

Stuffed Chicken Breast with Jack Daniel Whiskey Sauce,
Pistachio Crusted Salmon Filet with Winter Fruit Chutney and Shallots Relish,
Smashed Gold Yukon Potatoes with Fresh Ginger and Sweet Onions,
Lemon Garlic Roasted Broccoli,
Herb Rustic Seeded Rolls with Sweet Butter,
Wild Greens with Cucumber, Caramelized Onions, Feta Cheese
Artichoke Hearts Tarragon Vinaigrette,
Holiday Petits Fours.


By the Hearth : $27.00

Bistro Short Ribs with Burgundy Wine and Fennel,

Chili Painted Portobello Mushroom Wrapped in Puff Pastry with Chipotle Cream Sauce on the Side,

Gastro Pub Mashed Potatoes,With Brown Butter, Buttermilk and Cracked Pepper,

Fresh Green Beans With Sautéed Mushrooms and Topped with Applewood Bacon Crumble,

Baby Greens with Red Grapes, Toasted Pumpkin Seeds, Carrots,
Tear Drop Tomatoes, White Balsamic Vinaigrette,

Sliced Rustic Baguette and Sweet Butter,

Shortbread Holiday Cookies.



Sleigh Bells Ring : $30.00

Lava Prawns: Grilled Prawns On skewer with Spicy Chipotle Mango Sauce,

Mini Wellingtons with Beef Tenderloin & Stilton Cheese with Wild Mushrooms Wrapped in Puff

Fig and Prosciutto Flatbread with Mascarpone Caramelized Onion and Balsamic Syrup,

Sri Lankan Red Curry Tuna Canapes with Toasted Cashews Sesame Oil & Cilantro Served in Little
Cucumber Cups,

Vegan Cranberry Tofu Lettuce Cups, Scoops of Colorful Tofu, Mushrooms, Carrots and Cranberries
in Lettuce Leaf Cups,

Cheese Board with Local Craft Vendors, Served with Napa Grapes, Olives, Crackers And


All in The Family Gathering

Mediterranean Mezze Platter: $10.50

Hummus, Baba Ganoush, Variety Olives, Pita Chips,

Mediterranean Grilled vegetables With Aged Balsamic Drizzle,

Zucchini, Squash, Portobello Mushrooms, Carrots,

Eggplant, Sweet Onions, fennel, Peppers And


Lemon Pepper Aioli Dip,

Balsamic Dip.


Assorted  Finger Sandwiches : $5.50

Chicken Apple Salad With Cranberry Spread,

Roast beef With Fig Balsamic Jam & Arugula,

Roast Portobello , Caramelized Onion, Roast Red Pepper,

Arugula & Garlic herbed Aioli


Little Plates :$26.50


The Whole Enchiladas Bites ~ Mini Chicken Enchiladas with Fiery Salsa Verde,

Grown Up Mac and Cheese with Fontina and Mascarpone Cheese with Garlic Breadcrumb Topping,

Santa Maria Herb Rubbed Tri Tip 3 Ways :
Horseradish Sauce, Spanish Romeo, Chimichurri
Served with Cocktail Rolls,

Potato Puff Shooter filled with Creamy Mashers and Jalapeno with a Blast of Aioli Dip,

Greek Tomatoes filled with Quinoa, Baby Spinach and Olive
Tapenade Dusted with Parmesan Cheese,

Chocolate Dipped Strawberries and Holiday Shortbread Cookies.



Slop Side Chalet : $25.00

Cranberry Meatballs with Cumin Spiced Cranberry Jus Dipping Sauce,

Bacon Wrapped Date with Fromage Fort, Pistachio and Sweet Glaze,

Pesto Chicken Satay with Lemon Roasted Garlic Dip,

Warm Dips and Spreads ~ Includes Crostini and Crackers
Tuscan Goat Cheese with Olives and Sundried Tomatoes
Tomato and Fresh Basil,

Asparagus Caponata,

Walk Away Caesar Salad Box with Cornbread Croutons,
Cornichon Pickles, Shaved Parmesan Cheese, and Cilantro

Cheesecake Brownies and Holiday Cookie Samplers.



Santa’s Workshop :

Create Your Own Joyeux Noel Holiday Buffet
Let Us Put an Idea Together to put you and your crew in a party mood.


Mini Pork Meatballs with Maple BBQ Sauce


Caribbean Empanita BBQ Pulled Beef and Diced Green
Apple, with Pepper Jack Cheese and Jingle Bell


Deviled Eggs Topped with Applewood Smoked Bacon and Crispy Shallots


Bourbon Beef  Slider with Caramelized Onions & Gorgonzola Cream

on two Bite Brioche Bun


Petite Roasted Yam and Queso Fresco Empanadas with Cilantro Herb Bouquet and Tajin


MIni Buttermilk Biscuits With Virginia Ham & Dijon Mustard.


Green Goddess Prawns Toasted Parmesan Crisp with Avocado Pesto

Mousse with Prawn Medallion
and Chive


Crab Cake Patty on Toasty Brioche Bun with Sriracha Aioli,

Sliced Red Onion and Fresh Arugula


Korean Short Rib Sliders with Spicy Cabbage and Carrot Slaw on Brioche Two Bite Buns


Smoked Salmon Crostini with Lemon Crème Fraiche and Fresh Dill Sprigs


Minced Chicken, Roasted Garlic, Cranberries, Red Peppers in Lettuce Cups with Pomegranate


5 Spice Prawns with Maple Reductions


Shredded Yukon Gold Potato Pancakes with Tomato Tartar


Homemade Corn, Mushroom and Chile Empanadas


Slow Cooker Cranberry BBQ Meatball


Grilled Dixie Chicken Spears with Chimichurri Dip


Warm Tomato Soup Sips with Parmesan Crisps


Szechuan Green Beans Scallion Pancakes with Ginger Hoisin Sauce


Deviled Eggs with Pickled Pepper Relish


Bacon Wrapped Cheese Stuffed Jalapenos


Black Bean Jalapeno Poppers


Crispy Loaded Hasselback Potato Bites topped with Sour Cream, Crispy Prosciutto and

Scallions $4.50

Spinach Turkey Sliders with Lemon Yogurt Sauce on Mini Sesame Buns


Pulled Bourbon BBQ Shredded Pork on Buttermilk Petite Biscuits


Butternut Squash, Pear and Ricotta Bruschetta with Sage Oil


Mustard Green and Sweet Onion Frittata Bites


Stuffed Baby Pepper with Yogurt and Floral Honey


Asparagus Wrapped In Prosciutto With peppery Dijon Sauce




Stocking Stuffers

Chocolate S’mores Baked Empanadas Dusted With Cinnamon Sugar


Doughnut Wall : An Assortment of The Best Doughnuts San francisco

Has To Offer Displayed on A  Wall.


Doughnut Hole Bar: Served With Hot Fudge, Chocolate Sprinkles,

Caramel Sauce, Chopped Nuts


A Variety of Classic Holiday Shortbread Cookies in Elegant Patterns

Little French Petite Fours

Joyful Cake Pops

Fresh Winter Berry and Butter Cake Skewers with Honey Greek Yogurt Dipping


Chocolate Pyramid: Pyramid Shaped Striped Sponge Cake Wrapped with Chocolate Mousse $5.50

Gingerbread Bar: Layers of Gingerbread & Molasses Cake, with Vanilla Cream & Caramel Crunch

Blood Orange Tower: Tartlet with Frangipane, Raspberry Jam and Blood Orange Panna Cotta $4.25

Buche de Noel


Sugar Plum Specialty Drinks


Ghirardelli Hot Chocolate with Fresh Whipped Cream, Mini
Marshmallows,Chocolate Shavings and Peppermint Stirrers,

Whipped Cream, Chocolate Shavings,Cinnamon Sticks,Flavored Torani Syrups


Aztec Spiced Hot Chocolate, Rich and Spicy with White Chocolate Shavings


House Mulled Cider

Cranberry Mint and Ginger Beer Mule


Holiday Sparkle with Orange Juice, Rosemary, Sage, and Sparkling


Sleigh Driver with Cranberry, Ginger, Pear, Vanilla and Lemon


Eggnog Bar: Warm Eggnog Accompanied By: Crushed Gingersnap Cookies,
Cinnamon Sugar, Toasted Coconut Flakes Cinnamon Sticks, Grated Nutmeg