THANKSGIVING 2017 MENU

THANKSGIVING 2017 MENU

 

IT’S TIME TO PULL  FRIENDS, FAMILY AND

CO-WORKERS TOGETHER AND SHARE A MEAL

 

The Traditional

Roasted Breast of Turkey

With Ciabatta Stuffing with Chorizo and Mushrooms 

Creamy Gravy And Cranberry Orange Relish

Sweet Potato Crumble

Topped with Sugar Pecans

Harvest Married Green Salad with Radish, Orange and Toasted Pumpkin Seeds

With Red Wine Vinaigrette

Green Beans with Caramelized Shallots

Buttermilk Biscuits with Whipped Honey Butter

Pumpkin Cheesecake Fudge Brownies

$23.00 per person

 

The Semi Traditional

Maple Mustard Glazed Ham

Potato Mash with Leek

Roasted Root Vegetables with parsnip, carrots, celery root and sweet onions

Spinach Salad with Tomato, Hard Boil Eggs, Radish and Lemon Vinaigrette

Rustic Rolls and Whipped Butter

Pecan Crumble Bars

$20.00 per person

 

 

Putting on the Ritz

Bacon Wrapped Pork Tenderloin with Honey and Lavender

Stuffed Chicken Breast with Swiss Chard, Gouda, Herbs

Wild Rice and Mushroom Piaf

Festive Field Salad with Mixed Greens, Pomegranate seeds, Goat Cheese,

Toasted Pistachios and Creamy Balsamic Dressing

Mustard Glazed Brussels Sprouts with Pear Onions

Sliced Baguette with Whipped Butter

Pumpkin Pie with Cinnamon Whipped Cream

$25.50 per person

 

Add Ons:

Stuffed Butternut Squash

With Quinoa, Parmesan Cheese, Olive Oil, Red Pepper Confetti Tofu Bites

And Balsamic Reduction Drizzle

$7.75 per person

 

Roasted Winter Squash and Gingerbread Panzanella

With pickled pearl onions, and apple pear vinaigrette

$6.95 per person

 

Roasted Turkey Breast with Lemon and Fresh Herbs

$8.50 per person

 

Southern Cornbread Stuffing with Celery, Green Peppers, Sausage and Onions

$4.95 per person

 

Pear Cranberry Relish

$3.50 per person

 

Three Cheese Macaroni Casserole

$4.75 per person

 

Roasted Brussels Sprouts and Apple Salad with apples, feta, mint, capers and lemon vinaigrette

$5.95 per person