Valentine’s Menu :


Beef Wellington Tarts,

Sauteed Grated Brussel Sprouts With Lemon And Parmesan Cheese,

Frisee Salad With Winter Apples, Walnuts, Crostini Goat Cheese Served With A Light Vinaigrette,

Rustic Bread And Sweet Butter,

Rhubard’s Fool Dessert



Salmon Sassy,

Chile Kissed Salmon Filets With Sesame Ginger,

Winter Veggies And Wild Rice Pilaf,

Baby Mixed Green Salad With Love Goddess Dressing,

Wonton Triangles With Sweet And Sour Sauce,

Individual Banana Trifle Pudding With A Splash Of Grand Marnier,



Cupid’s Arrow,

Skewered Chicken With Buttery White Wine Sauce,

Served Over Wild Rice Pilaf And Vegetables,

Romaine And Green Salad With Hearts Of Palm,

Decorated Miniature Cupcakes,



Latin Lover Platter,

Pork Loin With Salsa Verde,

Garlic Roasted Potato With Pico De Gallo,

Potato Salad With Olives, Bell Peppers And Capers,

Hand Crafted Tortilla Strips With Avocado Dip,

Mexican Brownies With cinnamon Sugar,



Chocolate Cupcake With peanut Butter Heart And Chocolate Ganache Top,


Red velvet Cupcake With Vanilla Frosting Ganache,


Brownies With Caramel Crispy Layer And Chocolate,


Black And White Chocolate Dipped strawberries


Multicolored Chocolate Dipped Pretzel Sticks