Special Menu : MAY 2008

BREAKFASTS:

Salsa Scramble:

Fluffy scrambled eggs with salsa rustica, served with chile lime sweet potatoes, grilled sausages, side of sour cream and warm flour toritllas.
Accompanied by fresh seasonal fruit salad with simple sauce, orange juice and coffee service.
$12.25

Ole Wraps:

Sundried tomato and spinash wraps filled with scrambled eggs, cheese, crispy bacon and onions.
Fresh Fruit display, fresh squeezed orange juice and coffee and tea service.
$11.25

Huevos Mexicanos:

Fluffy scrambled eggs with crumbled spicy sausages served with a side of salsa rustica, sour cream and guacamole.
Warm flour tortillas, fresh fruit salad, orange juice and coffee and tea service.
$11.95

LUNCHES:

Topapo Salad:

Fried corn tortillas filled with shredded lettuce and topped with roasted shrimp, turkey breast, cheddar cheese, jalapeno chilies and romano cheese, drizzled with a cilantro vinaigrette.
Served with spinash salad with slivered almonds, cranberries.
Mexican chocolate hazelnut fudge brownies.
$13.50

Marinated Skirt Steak Tortillas:

Large Flour Tortilla filled with marinated flank steak, black beans, salsa fresca and queso fresco.
Served with Mexican rice, guacamole, salsa verde surrounded by rainbow tortilla chips.
Grilled corn on the cob with cayenne butter.
Chocolate chips nut cookies.
$15.50

Enchiladas Locas:

Chicken or beef enchiladas served with our famous salsa verde
or salsa rojo, served with sour cream.
Mexican rice,
refried beans.
Homemade Tortilla chips,
Jalapeno corn muffins and sweet butter.
Zebra brownies.
$15.50