Sample Wedding Menu ( Based on 200 Attendees )


First Hour Passed Appetizers :

Coconut Crusted Lollipop Prawns With Mango Mojo Salsa,

Inside Out BLT : Sourdough Croutons, Tomato Marmalade, Micro Sprouts Wrapped In Bacon,

Small Vegetable Pancakes With Cabbage, Chard, Onions And Pickled Ginger

With Kewpie Soy Sauce And Okonomiyake Sauce,

Lamb Tikki Served With Greek Tzatiki Yogurt

Celebration Buffet :

Marriage Of Greens With Romaine, Arugula, Kale With Cranberries,

Grilled Peaches, Thinly Sliced Red Onions, Seedless Cucumber And

Pepperoncini With Creamy Red Wine Vinaigrette,

Poulet Roulade,

Rolled Chicken Breast Filled With Spinach, Herb Goat Cheese, Garlic Breadcrumbs

And Pine Nuts With Balsamic Cherry Reduction,

Salmon Provencal,

Wild Filet Of Salmon With Capers, Diced Onions, Parsley, Cracked Pepper

And Drizzled With Lemon Sauvignon Blanc Sauce,

Mint Infused Fettuccine With Leeks And Gorgonzola Sauce,

Roasted Asparagus Spears Topped With Shaved Manchego Cheese

And Virgin Olive Oil Drizzle,

Rustic Rolls And Whipped Butter,

Service Staff :

2 Chefs

2 Kitchen Prep

6 Servers



Tapas Buffet :

Crispy Fried Chicken Atop Buttermilk Waffle Bites With Side Of

Maple Syrup Reduction,

All American Baby Bite Sliders With Bourbon Ketsup And

Caramelized Onions,

Grilled Shrimp Noodle Salad :

Chilled Noodles With Shaved Vegetables And Chopped Shrimp With

Creamy Sesame Dressing And Served In Petite

Chinese To Go Boxes With Chopsticks,

Green Goddess Parfaits:

Shredded Romaine, Seedless Cucumber, Avocado Charred Cherry

Tomatoes, Tarragon Vinaigrette,

Roasted Vegetables TreeĀ :

Leveled Tree With Potted Vessels Filled With Color full

Vegetables, Chipotle Ranch, Sweet Honey Mustard, Balsamic Cream Dip,

Indonesian Pork Satay With Soy Ginger Sauce,

Local Cheese Board :

Featuring Cowgirl Creamery, Bellwether farm and farmstead Cheeses,

Served With Global Nuts, Dry fruits and Assorted Flat Breads,

Service Staff :

4 Server