Down South BBQ

BBQ Chicken Quarters with Uncle Glenn’s Hot and Zany Bbq Sauce, Honey Corn Bread, Cajun Corn on the Cob, Mixed Crispy Greens with Ranch Dressing, Seasonal Fresh Fruit Cobbler with REAL Whipped Cream

Southwest Fiesta

Green Chili Chicken Enchiladas with Rojo Sauce,
Grilled Vegetable & Cheese Enchiladas with
Verde Sauce, Red Rice with Pinto Beans, Santa Fe
Caesar Salad with Corn Kernels, Spicy Croutons
& Pepper Jack Cheese,
with Mayan Cinnamon Chocolate Brownies
Tex Mex Chicken

with Cumin, cilantro, Diced Onions, Fresh Jalapeños,
Lime Juice and Tequila, Served with Dirty Rice,
Crisp and Refreshing Romaine Salad with Cilantro Vinaigrette,
Warm Tortillas and Chocolate Smothered Mexican Brownies

Chicken Shwarma

Grilled Chicken With Cumin, Lemon Garlic, Chile Peppers, Thin Sliced Onions, Topped With Cilantro

Served With A Side Of Shwarma Sauce and Pita Bread,

Steamed White Rice With Fresh Peas

Greek Salad With Romaine, Cucumber, Kalamata Olives, Radishes, Cherry Tomatoes And Herb Vinaigrette,



Hoisin Chicken and Vegetable Stir Fry

With Crisp Asian Vegetables
in our House Made Hoisin Sauce
Served with Basmatti Rice , Fortune Cookies

Double Dip Crusted Fried Chicken

Double Crusted Fried Chicken with Home Made Gravy

Chicken Montanara

With Sundried Tomatoes, Spinach, Mushrooms, Artichokes, Kalamata Olives

And Tomato Paste,

Served With Penne Pasta With White Wine Lemon Sauce,

Caesar Salad With Capers, Parmesan Cheese, Romaine, Caesar Dressing,

Garlic Bread

Chicken Picatta

Grilled Chicken Breast Marinated with White Wine Lemon
Sauce and Topped with Capers and Mushrooms

Whiskey Chicken

Chicken Breast marinated in wood aged Whiskey,
coated with Pecans and roasted until golden brown

Fiery Mango Chicken

Sauteed  Chicken Topped with
a Fiery Sweet-Sour Mango Reduction,
served over Jasmine Rice

Moroccan Chicken Stew

with Carrots, Onions, Celery, Tomatoes, Dried Apricots,
Green Olives and Saffron Threads with Lemon
and Yukon Gold Potatoes Green Salad with Tarragon
Vinaigrette, Toasted Pita Triangles
with Hummus Dip, Lemon Curd Bars

Sage Roasted All Natural Turkey Breast with Pan Gravy

Served with Rice Pilaf with Slivered Almonds and Cranberries,
Spinach and Sweet Mixed Lettuce Salad with Lemon Vinaigrette,
Rustic Baguette with Whipped Sweet Butter,
Kira’ Baked Apple Cobbler and Whipped Cream