Seafood Entrees include Garden Green Salad with Vinaigrette, Chef’s Choice of : Starch Side Dish: Potatoes, Pasta or Rice, Bread and Butter, Dessert Selection

Salmon Provencal

Filet of Salmon Roasted with Diced Tomatoes,
Onions, Parsley, Basil and Capers

Smoked Salmon with Fettuccini

Creamy Lemon Sauce & Parmesan Cheese

Pesto Cod

with Cherry Tomatoes, Couscous, and Spinach Salad

Spiced Salmon Kebabs

with Sesame Seeds, Cumin, Crushed Red Pepper Flakes
and Very Lemon Olive Oil, Served Over Rice Pilaf

Fish Tacos

with Salsa Verde and Radish Salad (Tilapia)
and Cilantro Lime Rice

Shrimp Vindalo

with Masala, Paprika and Marinara Served over
Basmatti Rice. Served with Seasonal Vegetable Medley

Coconut Shrimp Pad Thai

Rice Noodles Sautéed with Coconut Prawns
Marinated in Ginger and Soy, Julienne Red Bell Peppers, Carrots, Bean
Sprouts, Jalapenos and Snow Peas. Served with Spicy Thai Peanut
Sauce Garnished with Chopped Peanuts, Scallions and Cilantro