Vegetarian Entrees include Garden Green Salad with Vinaigrette, Starch Side Dish: Potatoes, Pasta or Rice Seasonal Vegetables may be Substituted for Starch at Market Price or as an Additional a la Carte Item, Dessert Selection

Miso Soy Tempeh

Seared Ginger, Garlic and Mango Relish.
Served with Quinoa and Sesame Kale Salad with Citrus Honey Vinaigrette

Quinoa Stuffed Peppers

with Spinach, Black Beans, Tomato and Spices,
Topped with Mozzarella and Parmesan Cheese

Balsamic Grilled Vegetable Spears

Grilled Squashes, Eggplant, Red Onion, Grape Tomatoes
and Peppers, Brushed with Balsamic and Lightly Dusted with Orange Salt,
Served Over Nutty Brown Rice

Polenta, Gorgonzola and Portobello Mushroom Casserole

Layered Polenta with Creamy Gorgonzola,
Portobello Mushrooms and Zesty Tomato Sauce.

Tofu Parmesan

Served with Penne Pasta with Spicy Marinara,
Caesar Salad, Garlic Bread, Chocolate Dipped Biscotti

Spanish Paella

Saffron Rice Tossed with Grilled Squash,
Eggplant, Red Peppers, Black Olives, Capers & Red Onion.

Burrito Super Grande

Large Flour Tortilla Filled with Brown Rice, Pinto Beans,
Shredded Cheddar Cheese, Guacamole, Shredded Lettuce,
Diced Tomatoes, Seasonal Roasted Vegetables, Potatoes and Sour Cream

Vegetarian Kung Pao

Veggies and Tofu, Served over Steaming Jasmine Rice

Peanut Crusted Tofu Steak

Firm Tofu Steak Crusted with Peanuts Roasted
Served with Ginger Sesame Sauce, Pineapple Fried Rice with Raisins

Stuffed Acorn With Jeweled Rice

Cubed Tofu, Seasonal Vegetables

Gluten Free Eggplant Puttanesca

Grilled Thick Slices of Eggplant with a Hearty
And Spicy Vegetarian Sauce. Served with Quinoa with Grated
Parmesan Cheese

Spaghetti with Honey Soy Meat Balls

Served with Walnut Pesto